Low Carb Avocado Ranch Chicken Salad

This is going to be one of my go to dressings for now on, I just love it. I served it to my husband and I always know it is a hit when he says “oh, that’s nice” I laugh with a big smile when he says this, because I know it is a hit.
It is a delicious way to spice up you next lunch.
This Low Carb Avocado Ranch Chicken Salad features layers of leafy greens, onions, crumbled bacon, avocado and all dressed in a avocado ranch dressing. It is scrumptious and is sure to be the hit of your next party or picnic.

1/4 cup ripe avocado ( 1/2 avocado)

1/4 cup mayo

1/4 cup sour cream

1 tablespoon almond milk

1 1/2 teaspoon white vinegar

1/8 teaspoon sea salt

1/8 teaspoon dried parsley

1 pinch dill

1/8 teaspoon onion powder

1/8 teaspoon garlic powder

1 teaspoon lemon juice

Dressing

Peel and pit avocado, using 1/2 avocado mash with a fork
Combine all the ingredients and mix well
Refrigerate until ready to serve.

Salad

Mixed greens (Spring Mix is what I used)

1/4 sliced small read onion

3 chicken breasts

2 1/2 avocado’s

6 tablespoons bacon crumble ( or 6 slices cooked bacon cut into pieces)

Directions

Take a hand full of mixed greens on your plate, add your onion slices, 1 full chicken breast pieces, 2 tablespoons of bacon crumble or 2 slices of bacon.
Drizzle avocado dressing on your salad and enjoy!

Servings: 3

Yield: 4.8

Stay healthy and live well!
Gayle