Low Carb Creamy Broccoli Soup

This Low Carb Creamy broccoli Soup is one of the fastest and easiest recipe to make. The flavor could easily be served in a fine restaurant. I just pour the soup into missionary jars and put in the fridge until ready to eat up and serve. I find I eat more soup in the cooler weather and wanted to share some of my favorite ones with you. You could also buy frozen broccili and use instead of fresh.

5 Tablespoons butter

1/2 teaspoon salt

2 gloves minced garlic

2 stocks of finely chopped celery

1 small onion chopped

4 cups chicken broth

4 cups chopped broccoli

2 cups whipping cream

1/2 teaspoon guar gum

dash pepper

Saute onion, garlic and celery in butter until soft

Add broth, broccoli, cover and simmer for 10 minutes

Place in a food processor and blend until totally smooth

Return soup to pot and add guar gum ( sprinkle little by little and whisk until dissolved)

Season with pepper

Servings : 6

Yield: 5.2 net carbs

Stay healthy and live well

Gayle