Low Carb Flourless Carrot Cake

The Dessert Angel Cookbook has some amazing healthy Low Carb Desserts. Some of her desserts are higher in carbs and some are low carb, but they are very healthy for you compared to what the traditional recipes offer.
In my video I have demonstrated the Low Carb Flourless Carrot Cake; I added an extra tablespoon of erythritol to the recipe to make it a little sweeter.

Carrot Cake

2 cups almond flour
• 3 pinches stevia (9 drops)
• 1 tsp guar gum
• 1 ½ tsp baking soda
• 1 ½ tsp apple cider vinegar
• 2 ¼ cup (about 2 large) carrots, shredded, finely
• 1/8 tsp sea salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tsp lemon zest
• 2 eggs
• 2 egg whites
• 1 tsp pure vanilla extract

1.Preheat oven to 350F

2. Combine almond flour and stevia in a bowl then transfer to the blender

3. Blend almond flour/stevia mixture with baking soda,
apple cider vinegar, salt, cinnamon, nutmeg, lemon zest
4. Beat eggs and egg whites together in a separate bowl
with a whisk then add in guar gum and vanilla and whisk together well

5. Pour 1/3 of the almond mixture and 1/3 of the grated
carrots into the egg mixture and mix well with a spoon

6. Repeat #5 until all the ingredients are mixed well

7. Lightly butter an 8 or 9-inch round spring form pan and pour mixture into pan

8.I recommend putting parchment paper on the bottom of the pan

9. Bake at 350F for 50 minutes or until toothpick inserted into center comes out clean

10. Cool on a wire rack and store in fridge

11. Serve warm

10 Servings

NUTRITION INFO (per serving)
Calories (kcal) 133
Protein (g) 6
Carbs (g) 5.8
Fiber (g) 2.8
Sugar (g) 1.5
Fat (g) 10.3

Yeild: 3 net carbs per slice

The Dessert Angel Cookbook

Stay healthy and live well

Gayle