Low Carb Roasted Cauliflower with Butter

Yep Cauliflower again! This is a very simple recipe, Low Carb Roasted Cauliflower with Butter. Cooking the

cauliflower in chicken broth, bay leaves and thyme gives it a nice flavor especially when you add the butter. All you

do is set it on the table slice it like a piece of pie add a little more butter and it makes a great vegetable for any kind of meal.

1 head of cauliflower

4 cups chicken broth

Sprig of fresh thyme or sprinkle of powdered thyme

2 bay leaves

1/3 cup butter

Remove stems and leaves from the cauliflower, place in a pot, add chicken stock, bay leaves, sprig of thyme or sprinkle thyme and herbamare on top of cauliflower.

Bring to a boil then turn down to simmer for approxiamtley 10 minutes.

Preheat oven 400 F

Remove from the chicken stock and place in a ovenware pan. Pour butter over top and bake until cauliflower is tender (approx 10). ( poke with a knife, if it goes in easy and out easy then the cauliflower is done )

Add more butter on top and broil until the cauliflower is golden. Keep and eye so it does not burn.

Servings: 8

Yield: 1.4 net carbs

Stay healthy and live well

Gayle