Low Carb Strawberry Cheesecake Delight

Treat your family and friends to a heavenly sweet surprise they won’t forget. You’ve got to keep tabs on your portions when you are digging into this delicious Low Carb Strawberry Cheesecake Delight.  I warn you this cheesecake recipe can be addictive with only 6.8 net carbs per piece.

Strawberry Cheese Cake

1 10.1g package Strawberry Jell-O (sugar free)
1 cup boiling water

Add water to strawberry jell-o, stir until crystal dissolves, place in fridge for approximately 22 minutes, and remove from fridge when starting to get thick.

Crust

1 ½ cups ground almonds
3 tbsp. xylitol (sweetener)
¼ cup soft butter

Mix crust ingredients together, press crust in bottom of 9 x 13 ovenware dish, preheat oven to 350 F place on middle rack, bake for 10 minutes.

Filling

1 package of cream cheese (250 g)
¾ cup of xylitol (sweetener) place in food processor to make xylitol into powder
1 tsp. vanilla
8 strawberries pureed or mashed

Mix all filling ingredients together with electric mixer.
Fold in jell-o and thawed 1 litre container of  Cool Whip.

Pour filling on top of crust in 9 x 13 dish, cover with plastic, put in fridge to set.

When you’re ready to serve, slice fresh strawberries and place on each serving.

Yield: 18 pieces @ 6.8 net carb per piece