Low Carb Recipe Ideas
My mom always made meatloaf when I was growing up, but she made it with Campbell tomato soup, Campbell vegetable soup, a little onion and salt and pepper. Mind you it was delicious but I wanted a meatloaf that was totally low carb.
I’ll tell you, what’s more comforting and satisfying than meatloaf especially when it getting cold out? Everyone will love this Low Carb bacon-wrapped meatloaf recipe.
It’s easy to prepare, hearty, comforting, and it’s just plain delicious.
That little extra heavy cream I added to the meatloaf make it nice and moist and the almond meal helps keep it together.
I love bacon and I love meatloaf , so it only makes sense that combining these two would create something wonderful.
So I think its time for me to show you how to make it!
I’ll tell you, what’s more comforting and satisfying than meatloaf especially when it getting cold out? Everyone will love this Low Carb bacon-wrapped meatloaf recipe.
It’s easy to prepare, hearty, comforting, and it’s just plain delicious.
That little extra heavy cream I added to the meatloaf make it nice and moist and the almond meal helps keep it together.
I love bacon and I love meatloaf ,so it only makes sense that combining these two would create something wonderful.
So I think its time for me to show you how to make it!
2 pounds ground beef (907.18 grams)
*1/2 cup blanched finely ground almond flour*(48 grams)
1 yellow medium onion (110 grams)
½ cup heavy whipping cream (120 grams)
1/4 cup Heinz No Sugar Added Ketchup (117 grams)
1 egg, beaten
1 tablespoon dried basil
*1 teaspoon herbamare* or 1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon minced garlic
6 slices bacon
Preheat the oven to 400°F (200°C)
Chop the onion into small pieces
Mix the ground meat, onion and all the other ingredients, except the bacon in a bowl.
Using a loaf pan place saran wrap on the bottom and up the sides so the wrap is hanging over the edges.
Line the bacon strips on the plastic, side by side to fill the bottom of the loaf pan and over the edges.
Place the meat mixture over the bacon strips and press lightly and then fold the bacon on the top of the mixture
Turn the loaf pan upside down onto a glass Pyrex dish or baking sheet.
Bake in the middle rack of the oven for about 50 minutes to an hour.
If the bacon doesn’t appear to be completely done, broil the meatloaf for until the bacon is crispy.
Calories: 384
Servings: 6
Yield: 2.7 net carbs
Stay Healthy and Live Well!
Gayle
