Low Carb Cheesy Baked, Sausage, Sautéed Onion and Mushrooms

Low Carb Cheesy Baked, Sausage, Sautéed Onion and Mushrooms is easy and delicious for a quick dinner that everyone will love!
If you like Italian sausage and onions, mushrooms and cheese, I bet you’ll love this for an easy meal.
And this recipe is so easy, so quick, and so delicious that it’s perfect for a low carb dinner any time of year.
I’d like to mention that this is just my twist on this recipe. You can make this anyway you want, your choice of cheese, your choice of meat, whatever kind of mushrooms you like. In one of the dishes I added sautéed red pepper because I love peppers in this dish as well but I did not calculate the peppers in this recipe.
My carb calculations are calculated specifically for the ingredients I used without the peppers, it will change if you change up the ingredients.

This low-carb dinner recipe is mouthwatering and ready for you to get started!

6 Italian sausages (700 grams)

1 tablespoon salted butter

2 medium (290 grams) onions

Approx. 1 cup (227 grams) sliced mushrooms

(105 grams) Shredded Marble Cheese or any cheese of your choice

Place your sausage in frying pan and fry until completely cooked

Remove sausages from pan and set aside.

In the same frying pan melt your butter, add the mushrooms and onions.

Place lid on to help create moisture, once cooked remove lid and simmer until onion and mushrooms are caramelized.

You can use separate ovenware dishes or one dish to add the sausage and place onion and mushrooms on top.

Layer the cheese on top of the onion and mushroom.

Heat your oven or toaster oven to 325F, place the sausage in oven and cook until the cheese is melted.

Remove from oven and serve.

Enjoy!

Calories: 510 per serving

Servings: 6

Yield: 4.6 net carbs per serving

Stay Healthy and Live Well!

Gayle