Low Carb Cheesy Sausage Soup

This Low Carb Cheesy Sausage Soup is packed full of all my favorite foods, cheese, sausage, diced tomatoes , mushrooms, chicken broth and onions. Here, in this part of the world we have the privilege of having snowy cold weather (NOT!) but is the best time to sit down with a nice hot bowl of soup. It is SO good! that you want to go back for more. It is even better the next day.

So lets get started and I will show you how to make it!

Cheesy Sausage Soup

1 lb Italian Sausage

1/2 tsp herbamare

4 cloves minced garlic

227 g mushrooms (3 cups)

2 medium size chopped onion (2 cups)

4 cup chicken broth

1 1/2 cup marinara sauce

1 can diced tomatoes (796 mls)

1 teaspoon oregano

1/4 cup grated Parmesan cheese (25 grams)

1 cup mozzarella cheese (125 grams)

3/4 cup fresh spinach (200 grams)

Cut the sausage skin, peel back and remove the meat from the sausage.

Place sausage in a pot and simmer until cooked, add the herbamare, garlic, onion, mushrooms, chicken broth , marinara sauce, diced tomatoes and oregano.

Simmer until the mushrooms are cooked, then add in the Parmesan and mozzarella cheese.

Cook until cheese all melted

Servings: 10

Yield: 8.4 net carbs

Stay healthy and live well!

Gayle