Low Carb Recipe Ideas
Guilt Free Dessert Cookbook as many healthy low carb recipes. I am demonstrating a couple of her recipes, Low Carb Chocolate Chunks (chips) and Low Carb Chocolate Cookies.
The cookies didn’t turn out exactly like they should have but they have a delicious flavor.
I put the chocolate chips in to the batter to soon the batter was still warm so the chocolate melted. The cookies were more like chocolate maroons and I thought they were quite tasty.
This Guilt Free Dessert Cookbook by Kelley Herring is a very informative and educational cookbook to help you learn more on how to eat healthier and why! I hope you enjoy this recipe.
Low Carb Chocolate Chip Cookies
Chocolate Chips
1 100g Dark Chocolate Bar (85%)
3 Tbsp. erythritol, powdered
1/8 tsp. stevia extract
1. Chop chocolate bar and add powdered erythritol.
2. Add chocolate and erythritol to a double boiler or a metal bowl over a pot of gently simmering water (don’t allow the bowl to touch the water).
3. Stir gently with a rubber spatula until melted.
4. Mix in stevia and pour chocolate mixture onto a sheet pan lined with parchment paper. Transfer to freezer to set for 10 minutes.
5. Chop into chunks and store in an airtight container or zip top bag
Cookie Batter
2 ¼ cups almond flour
½ cup organic erythritol
½ tsp stevia extract
½ tsp sea sale
8 tbsp. chocolate chips
8 tbsp. virgin coconut oil
1 tbsp. vanilla extract
½ tsp non-aluminum baking soda
1. Add the coconut oil to a saucepan and heat over low heat to melt.
2. Add the erythritol, stevia and vanilla to the oil and stir to dissolve crystals.
3. In a large bowl, combine dry ingredients and whisk to combine.
4. Mix wet ingredients into dry to form dough. (Add water to moisten)
5. Form 1/2 inch balls and press onto parchment paper on a baking sheet.
6. Bake at 350 degrees for 7-10 minutes.
7. Cool and serve.
32 Servings
Yield: 2 net carbs
Stay healthy and live well!
Gayle
