Low Carb Hot Chicken Curry Salad

Curry powder simmered with a variety of spices for an easy, one dish chicken dinner that’s bursting with flavor! This healthy Low Carb Hot Chicken Curry Salad is also keto and gluten-free, but tastes like true comfort food! It has a bit of sweet and a nice spicy kick to it. You are going to love my Low Carb Hot Chicken Curry Salad.
The nice thing is you don’t have to have it with lettuce, you can also mix it with cauliflower rice or just eat it as your main meal and adding your choice of vegetables.
I am making this as a one serving but you can double, triple up to feed the whole family. Being on my own while my Husband it working at our daughters, renovating there bathroom and I don’t need extra food in the fridge. Plus I would like to have variety instead of eating the same thing over and over.
So lets get started and I will show you how to make it!

100 grams chicken breast

1 tablespoon chopped onion

1/2 cup chicken broth

1/8 teaspoon curry powder

1/8 teaspoon onion powder

1/8 teaspoon garlic powder

18 teaspoon cayenne pepper

1/8 teaspoon turmeric

1/8 teaspoon herbamare or salt and pepper

1/8 teaspoon stevia powder

Chopped romaine lettuce, or your choice of greenery and amount

Cut the chicken into cubes

Sprinkle herbamare on the cubed chicken

In a small saucepan add broth, onion and all the spices, when dissolved add the chicken
and cook down until you have half the liquid.

Remove from stove add the lettuce and mix well.

Place in serving bowl and enjoy.

Calories: 141

Servings: 1

Yield: 1.8 net carbs

Stay Safe and Live Well!

Gayle