Low Carb Lupin, Almond Flour Chocolate Chip Cookies

These Low Carb Lupin Almond Flour Chocolate Chip Cookies are one of my favorite cookies.
The taste is really good and the texture is like a real cookie style‘! They have soft centers with a little crisp edges, not bad for a low carb cookie.
Its a pretty simple recipe with great results.
So lets get started and I will show you how to make them!

1/2 cup (100 grams) (3.5 oz) swerve brown sugar

1/2 cup (113 grams) (4 oz) soft butter

1 teaspoon vanilla extract

2 egg room temperature

1 1/4 cup +2 tablespoons (155 grams) almond flour

2 tablespoon (13 grams) lupin flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (80 grams) chocolate chips lily

Preheat oven 350

Mix brown sugar and soft butter well

Add in the eggs and vanilla, mix well

In a separate bowl mix the almond flour, lupin flour, baking powder, baking soda and salt

Add the flour mixture to the wet mixture and mix well

Fold in the chocolate chips and leave a few out to add to the top of the cookies

The dough is sticky so I use rubber gloves and like using my cookie scope

Make into balls and place on parchment paper or silicone mat on a baking sheet

Know need to press the cookies down, they will spread on there own!

Place the extra chocolate chips on each cookie

Bake for 10 to 11 or 12 minutes until they are golden brown on the edges

Remove from oven and let cool before removing from tray

Store in a sealed container, they also freeze well

97 Calories each

Makes: 24 cookies

Yield: 2.8 net carbs

Stay Healthy and Live Well!

Gayle