Low Carb Magic Cookie Bars

It was about a month ago on one of my videos, I asked my followers if there were any recipes they would like me to make for them. Festus Mom had a request for Low Carb Magic Cookie Bars, so I played around with this recipe and came up with a very tasty Magic Cookie Bar. It might not be the perfect cookie bar but boy it has great flavor.
We had a Christmas Party to go to since I made these Low Carb Magic Cookie Bars and I decided I would make the original Magic Cookie Bars with all that sugar. I found them very sweet and messy and seriously was not enthralled with them.
But I must say I truly enjoyed the Low Carb Magic Cookie Bars that I created and I hope you all enjoy them.

So lets get started and I will show you how to make them!

Crust

1 1/2 cup almond flour (150 grams)

1/4 cup erythritol (52 grams)

1/4 teaspoon salt

1/4 cup soft butter (55 grams)

Mix all dry ingredients together then add in the soft butter and mix until it is doughy

Press dough into a 7″ x 9″ glass ovenware dish

Bake at 325 F for approximately 10 minutes

Filling

3/4 cup sugar free chocolate chips (130 grams)

3/4 cup unsweetened coconut flakes (55 grams)

3/4 cup chopped pecans (95 grams)

Sweetened Condensed Milk

low carb sweetened condensed milk

Instructions

Your crust is baked now we are going to spread the low carb sweetened condensed milk over the crust.

Spread the chocolate chips, pecan and coconut evenly over the condensed milk.

Using your hand or a fork press the chips, pecan and coconut down into the condensed milk.

Preheat oven 350 F bake for approximately 20 minutes or till golden brown.

Servings: 26

Yield: 2.9 net carbs

Stay Healthy and Live Well!

Gayle