Low Carb Mongolian Beef with Cabbage

This Low Carb Mongolian Beef recipe is homemade and healthier, where as the traditional Mongolian beef is loaded with sugar.
You can definitely enjoy this recipe on its own, but I love eating the Low Carb Mongolian Beef with cooked cabbage or even cauliflower rice is a great option. Just take a cabbage and slice into thin slices or if you choose cauliflower grab a head of cauliflower and cut into florets, from there, throw it in a food processor and pulse until it resembles grains of rice.

Lets get started and I will show you how to make it!

1 lb beef (flank, eye of round any choice)

1 small onion medium

2 tablespoon garlic

4 cup chopped cabbage

4 tablespoons Braggs Soya Sauce or Tamari

2 cups beef or chicken broth

4 tablespoon lemon juice

2 tablespoon apple cider vinegar

1/4 cup orange juice

1/2 teaspoon chili powder

1 + teaspoon herbamare or salt and pepper

1/2 dropper stevia

In a skillet sprinkle herbamare or salt and pepper to beef add onion, broth,onion, garlic,aminos,lemon juice, apple cider vinegar, orange juice

Add chili powder, stevia, stir until everything until mixed.

Add cabbage, stir mix well.

Cook until the most of the juices have thickened and the beef and cabbage are cooked.
It took approximately 2 hours.

Servings: 4

Yield: 8.1 net carb

Stay Healthy and Live Well!

Gayle