Low Carb Recipe Ideas
Pumpkin is a magical fruit that can taste amazing in both sweet and savory dishes. I prefer pumpkin’s sweeter possibilities so I thought it was time to share this.
Layer of silky pumpkin mousse and a delicious low carb cream cheese pound cake in place of ladyfingers to create a spectacular Low Carb Pumpkin Tiramisu that’s a terrific alternative to pumpkin pie.
This is a delicious low carb dish and great for any occasion, especially fantastic for Thanksgiving and Christmas.
So lets get started and I will show you how to make it!
1 1/2 cups chilled whipping cream 360 grams
3/4 cup sugar (150 grams)
1 (8-ounce) container ricotta cheese (227 grams)
1 (15-ounce) can pure pumpkin 425 grams
3/4 teaspoon pumpkin pie spice
(or 1/4 teaspoon each cinnamon, cloves, and nutmeg)
1 low carb cream cheese pound cake sliced (https://www.lowcarbrecipeideas.com/low-carb-cream-cheese-pound-cake/
1/4 cup rum
Optional: 3 Low carb Gingersnap Cookies crushed (https://www.lowcarbrecipeideas.com/low-carb-gingersnap-cookies-dr-gundrys/
PREPARATION
Beat whipping cream and sweetener until peaks form. Add ricotta cheese, pumpkin, and pumpkin pie spice; mix filling is smooth.
Slice your pound cake, enough to fit the sides, bottom and an extra layer of a 9″ round springform pan.
Line bottom of 9-inch-diameter springform pan with slices of pound cake, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over pound cake.
Repeat with second layer of pound cake, remaining 2 tablespoons rum, and remaining filling. Smooth. You can take and cut off excess pound cake if sticking up past the filling.
Optional: Crush your Low Carb Gingersnap Cookies https://www.lowcarbrecipeideas.com/low-carb-gingersnap-cookies-dr-gundrys/
and sprinkle on top.
Wrap tightly in plastic. Chill overnight.
To remove from spring form pan, run knife around inside edge of pan. Release pan and lift of the dessert.
Serving: 12
Calories: 265
Yield: 10.1 net carbs
Stay healthy and live well!
Gayle
