Low Carb White Bread Recipe

I’m not much for eating sandwiches but I know many of you out there that do. So I have taken a recipe from Healthy Gourmet (Guilt Free Desserts) and have demonstrated in a video how to make this Low Carb Gluten Free White Bread.

Healthy Gourmet Recipe Book has many delicious recipes,

Not only will you have 50 new dessert recipes, you’ll also have all the information you need to makeover your favorite family desserts… with just a few simple substitutions.

Guilt-Free Desserts includes everything you need to know about the latest baking ingredients and how to use these inexpensive and readily-available products in your own kitchen, also you will recieve bonus recipes for breads and appetizers.

I have demonstrated some of them on my site and the recipes were fantastic but this particular low carb white bread recipe is not rated high in my books. Maybe if you give it a try you might enjoy it.

I find all low carb breads very heavy, as this one, and find that it is a bit dry, it is nice to have a recipe that I can eat  and not feel guilty.

Tip:  Double up your recipe to make a larger loaf to have larger bread slices.

White Bread

Ingredients

6 pastured eggs
1/2 cup grass-fed butter, melted
½ tsp. sea salt
3/4 cup coconut flour
1 tsp. non-aluminum baking powder

Preparation

1. Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan.
2. Add all ingredients to a medium bowl and mix well to combine.
3. Pour batter into pan.
4. Bake for 40 minutes.
5. Turn the loaf out onto a cooling rack. Cool completely before serving.

9 servings

Yeild: 3 net carbs per slice