Low Carb Cheesy Tea Biscuits

Add a dollop of butter on these warm Low Carb Cheesy Tea Biscuits and you think you are in heaven. Cheesy Tea Biscuits are one of my favorites.  You could bake them in a muffin tin or just scoop on a cookie sheet but I lucked out when I went into the Thrift Store at the Salvation Army and found a biscuit baking pan only $2.00 so I could make perfect biscuits. It is a great place to shop for this type of article. These biscuits are perfect all by themselves, any kind of meal or even a cup of tea.

Just enjoy:)

Makes 8 Biscuits

1 1/2 cups almond flour

½ cup of shredded cheddar cheese

2 tablespoons baking powder

2 eggs

1/3 cup sour cream

4 tablespoons melted butter

Recipe makes 4 Biscuits

¾ cups almond flour

1/4 cup of shredded cheddar cheese

1 tablespoons baking powder

1 egg

2.5 tablespoons sour cream

2 tablespoons melted butter

Directions

Preheat oven to 400 degrees.

Butter your pan using parchment paper.

Mix all dry ingredients.

Add wet ingredients and combine thoroughly.

Drop a heaping tablespoon on a muffin pan.

Bake 10-12 minutes, until golden brown.

Makes 8 biscuits
Yield: 3.2 per biscuit

Stay healthy and live well!

Gayle