Low Carb Strawberry Rhubarb Crisp

Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.” Low Carb Strawberry Rhubarb Crisp.

Take your rhubarb and just wash em, cut them up, bag them and throw them in the freezer, all ready to go when you’re in the mood to bake.

I volunteer once a week and a gentleman Barrie, comes into the store all the time. I was driving by his place and he suggested me to come in and get some fresh produce from his garden. What a lovely garden, he has everything in it. This is where I got the rhubarb to make this Crisp.

Strawberry Rhubarb Crisp

1 cup strawberries (fresh or frozen)

2 cups rhubarb (fresh or frozen)

½ cup xylitol

1/4 tsp guar gum

Crumbs

1 ½ cups almond meal

3 tbls xylitol

¼ cup butter

In a bowl mash strawberries, add rhubarb, sugar and guar gum, mix well. Grease an 8” x 8” ovenware dish and spread strawberries, rhubarb mixture on bottom of dish.

In a bowl add almond meal, xylitol and butter mix well, sprinkle evenly on top of rhubarb mixture.

Preheat oven 375 F, place on middle rack bake for 30 to 40 minutes.

9 servings

Yield: 3.24 per serving