Low Carb Swiss Chicken

We eat a lot of chicken in this household. So here is another recipe Low Carb Swiss Chicken to give you a variety in your meals. This Swiss Chicken has a creamy sauce combined with parmesan and swiss cheese. You could substitute the swiss for mozzarella, the flavor will still be amazing.

The amazing thing with this recipe is it’s so quick and easy to prepare and when you take that first bite you think you are at an expensive restaurant with a superb chief preparing our meal.

Anyway I can’t boast enough about the recipe, you will have to try it yourself and find out for yourself.

Swiss Chicken

4 chicken breasts

¼ mayonnaise (Hellmans)

¼ sourcream

½ parmesean cheese

½ tsp salt

½ tsp pepper

½ tsp garlic powder

4 slices of swiss cheese

In a bowl; mix mayo, sourcream, parmesean, salt, pepper and garlic powder.

Dry chicken breast with a paper towel

Place chicken in an oven ware dish

Place a slice of swiss cheese on each chicken breast

Spoon the mayo mixture on each chicken breast

Sprinkle 2 tablespoons of Parmesan on top of each chicken breast

Preheat oven 375 and bake for 1 hour

Makes 4 servings

Yield: 4.75 net carbs

Stay healthy, live well

Gayle