Low Carb Recipe Ideas
I find I live on these Low Carb Flaxseed Chips. When I am looking for some kind of junk food this is what I turn to. Yes you are right, they are not the same as chips but at least I find they satisfy me when it comes to me eating junk. This is my revised recipe to a new and improved flaxseed chip, I hope you try them and enjoy. My Garlic Dip Dressing is awesome alongside the chips. I will still be working on improving my recipe because I know if I work long enough on it they will be perfect.
1 cup ground golden flaxseed
½ cup ground almonds
1 Tbs onion salt
1 Tbs garlic salt
1 Tbs dried chives
1 Tbs onion flakes
1 tsp. black pepper
1 Tbs rosemary
2 tsp. stevia
½ cup water
Ground flaxseed in food processor, in mixing bowl add all dry ingredients, mix with water, let sit for 5 minutes or more to let water absorb.
Cut 2 pieces of parchment paper to fit on cookie sheet. Take half of the mixture, place on parchment paper, and cover with the other piece of parchment paper, use a rolling pin and roll out the mixture until it is super thin. You can decide the thickness by the touch as to whether they are thin enough (thinner the better.)
Peel off parchment paper; score the mixture into squares with a pizza cutter or knife, place on cookie sheet.
Preheat oven 400F bake on middle rack for approximately 8 minutes (until edges are turning light brown) Remove from oven break apart place back on cookie sheet.
You will find that the center of the chips are soft, once oven has cooled down place back into warm oven
Let sit for 20 minutes or more, it will dry the chips out and make them crispy.
Yeild: Trace of net carbs
