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Low Carb Bacon Wrapped Brussel Sprouts


This dish is simple to make and even easy to clean up. The salty bacon and brussel sprouts is an irresistible combination but then to add the amazing mustard dip takes these appetizers to the next level.

I don’t serve these Low Carb Bacon Wrapped Brussel Sprouts just as appetizers, I also serve them along …

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Low Carb Fake Rice Pudding


I remember when I was a little girl my mother would make a batch of Rice Pudding , remembering looking through the window on the oven door and could not wait until she would bring it out of the oven so I could dig in and enjoy.
Well things have changed in my life and …

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Low Carb Buche de Noel Log Cake


Christmas is just around the corner ,when walking into the grocery store all you can see are rows and rows of that good old Buche de Noel Log Cakes. One of my subscribers asked if I could make a Low Carb Buche de Noel Log Cake suitable for diabetics. Well with a bit of trial …

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Low Carb Cajun Chicken


Out on our travels, my husband and I went shopping over in Port Huron and stopped to have our supper at Cheap Charlies. I am always trying to look for a low carb meal on the menu and I ordered a Cajun Chicken smothered in peppers, mushrooms, onions and melted cheese.

Oh My Goodness! I …

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Low Carb Creamy Curry Turkey Broccoli Casserole


 

Well we just got through our American Thanksgiving ( Happy Thanksgiving everyone!) and always have left over

Turkey. So I thought that if you want to make a different dish for left over turkey you will have to try this Low Carb

Creamy Turkey Broccoli Casserole.

It is quite tasty and the nice thing …

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Low Carb Stuffed Egg Warp


We were out visiting our Son in Calgary and decided to have our breakfast at a restaurant. There menu was amazing, you could order anything. I ended up ordering a Wrap stuffed with bacon, mushrooms, eggs and cheese, then to top it off they finished it off with Hollandaise Sauce.

Now the wrap was not …

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Low Carb Lasagna with Ham


I can’t believe we are into November and its starting to cool off outside and the furnace has been kicking in and we

are pulling out our woolly’s.  It’s time to think about turning on the oven and start making comfy food.

I don’t think I know many if any body that does not like …

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